I too Sing America
I thought about this post a little before the 4th of July and around the time of the murders in South Carolina. At that…
I thought about this post a little before the 4th of July and around the time of the murders in South Carolina. At that…
One of my colleagues told me her father stated that good food did not need spices. Interesting. My grandmother, on the …
Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like…
Recently I posted this beautiful picture (if I must say so myself) on Facebook. Immediately, I got 'likes' and …
Vegetarian and Soul Food? Now is that an oxymoron or what? I just could not believe it. Now I can see vegetables as …
I have been on this Italian - Mediterranean kick for quite some time. Frankly, I am fascinated with the European view…
Recently public television aired the documentary Soul Food Junkies . It was an excellent documentary and very nicely d…
I just love food trends. I am not sure why. Maybe it's the foodie/wanna be statistician in me. But they are just …
A few days ago, a colleague and I were discussing recipes for another project that I am working on. She suggested that…
Up until a couple of years ago I had never heard of crostinis. And now they are everywhere. It seems that any and eve…
While in Sicily, we had the pleasure of attending the Cucina del Sole Cooking School . The school is headed up by Eleo…
Oftentimes, I struggle to get my students to understand that there is nothing wrong with simplicity. Simplicity can be…
Recently, I told you that I would share some recipes from Sicily with you. Here is the first of those recipes - Panell…
I have not made it to my local farmer's market this year. Normally, I am regular by this time. Before you feel to…
Every year around July4th, a slew of red, white and blue recipes appear on numerous websites. You can find recipes for…
Sorry about not posting recently, but I was eating my way around Sicily. We arrived in Catania, Sicily on May 20th and…