brassica

Brussels sprouts...Little Cabbages

Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like…

Cabbage...Says It All

In the olden days, one ate cabbage, turnips, and sweet potatoes in the fall and winter. You had no choice. You ate it o…

When the Neighbor Gives You Kale

I like kale. O, you know, kale, ham hocks and corn bread.  Lately kale has been all the rage.  It seems to be everywher…

Vegetarian Soul Food...You Kidding?

Vegetarian and Soul Food?  Now is that an oxymoron or what?  I just could not believe it.  Now I can see vegetables as …

Food Trends of 2013

I just love food trends. I am not sure why.  Maybe it's the foodie/wanna be statistician in me.  But they are just …

Repeat

Yes, this is a repeat.  Well, sort of.  You may remember that during the holiday season, I posted a recipe for green be…

Results of the Collard Green Throwdown

The first ever collard green throwdown is over!  Too bad that you missed it!  My colleagues and I enjoyed our share of …

Collard Green Throwdown

I like collard greens. I grew up in the South and disliking collard greens was not an option. Collard greens have been …

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