Brussels sprouts...Little Cabbages
Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like…
Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like…
In the olden days, one ate cabbage, turnips, and sweet potatoes in the fall and winter. You had no choice. You ate it o…
When I first saw a recipe for collard greens and potatoes in one dish, I thought 'OMG some non-Southerner is messin…
I like kale. O, you know, kale, ham hocks and corn bread. Lately kale has been all the rage. It seems to be everywher…
Vegetarian and Soul Food? Now is that an oxymoron or what? I just could not believe it. Now I can see vegetables as …
I just love food trends. I am not sure why. Maybe it's the foodie/wanna be statistician in me. But they are just …
First of all, I'm not sure if anyone eats Brussels sprouts at Christmas and Thanksgiving. However, food magazine…
Yes, this is a repeat. Well, sort of. You may remember that during the holiday season, I posted a recipe for green be…
This is the last of the healthier (and good) holiday sides. They started the week after halloween with that infamous g…
The first ever collard green throwdown is over! Too bad that you missed it! My colleagues and I enjoyed our share of …
I like collard greens. I grew up in the South and disliking collard greens was not an option. Collard greens have been …