Leftover Ricotta Cheese
I hate purchasing certain foods because I know I will only use a small amount and the rest will languish in the refrige…
I hate purchasing certain foods because I know I will only use a small amount and the rest will languish in the refrige…
The United Nations declared 2016 to be the International Year of the Pulses. The goal is to heighten public awareness…
Usually, when I write a post, it's a basic, quick and easy recipe. It is not my intention to give you overcomplicat…
I've been reading a lot of articles on families eating together. Studies show that eating together has numerous ben…
Eight hours or more in the office and dinner is a couple of hours away. Yes, sometimes you gotta snack at the office. A…
I thought about this post a little before the 4th of July and around the time of the murders in South Carolina. At that…
Rhubarb Time! As you know, I love rhubarb. You get to eat it for dessert and still count it as a vegetable. But pleas…
Waldorf Salad - a mixture of apples, raisins, nuts, and celery held together by a mayonnaise dressing. It's a simpl…
One of my colleagues told me her father stated that good food did not need spices. Interesting. My grandmother, on the …
Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like…
In addition to blogging, I also develop local food brochures for Nebraska Extension. I aim for recipes that are quick,…
In the olden days, one ate cabbage, turnips, and sweet potatoes in the fall and winter. You had no choice. You ate it o…
I've been writing about starting to cook for quite some time. So far, I'm just short of preaching. I don't …
Yes, Get Cookin'. This is campaign from the American Diabetes Association. Now I have been saying this for quite so…
If you are even an occasional reader of this blog, you know I love sweet potatoes. I remember my mother baking them who…
In addition to writing this blog, I also develop brochures for our local foods team. I usually do about five brochure…