Leftover Ricotta Cheese

I hate purchasing certain foods because I know I will only use a small amount and the rest will languish in the refrige…

Pulses Are Having Their Day!

The United Nations declared 2016 to be the International Year of the Pulses. The goal is to heighten public awareness…

Get Youth in the Kitchen

Usually, when I write a post, it's a basic, quick and easy recipe. It is not my intention to give you overcomplicat…

Breakfast Counts!

I've been reading a lot of articles on families eating together. Studies show that eating together has numerous ben…

Snacking at the Office

Eight hours or more in the office and dinner is a couple of hours away. Yes, sometimes you gotta snack at the office. A…

I too Sing America

I thought about this post a little before the 4th of July and around the time of the murders in South Carolina. At that…

It's That Time of Year

Rhubarb Time!   As you know, I love rhubarb. You get to eat it for dessert and still count it as a vegetable. But pleas…

Waldorf Salad - Revisited

Waldorf Salad - a mixture of apples, raisins, nuts, and celery held together by a mayonnaise dressing. It's a simpl…

Not Your Mother's Spice Rack

One of my colleagues told me her father stated that good food did not need spices. Interesting. My grandmother, on the …

Brussels sprouts...Little Cabbages

Little cabbages - that's what I used to call Brussels sprouts. To my child's eyes that is what they looked like…

Parsnips and Carrots

In addition to blogging, I also develop local food brochures  for Nebraska Extension. I aim for recipes that are quick,…

Cabbage...Says It All

In the olden days, one ate cabbage, turnips, and sweet potatoes in the fall and winter. You had no choice. You ate it o…

A New Year, A New Start

I've been writing about starting to cook for quite some time. So far, I'm just short of preaching. I don't …

Get Cookin'

Yes, Get Cookin'. This is campaign from the American Diabetes Association. Now I have been saying this for quite so…

Sweet Potatoes - Again

If you are even an occasional reader of this blog, you know I love sweet potatoes. I remember my mother baking them who…

Tomato Salad - Kicked Up!

In addition to writing this blog, I also develop brochures for our local foods team.  I usually do about five brochure…

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