Well, I am not sure if spring is on the way or if Mother Nature is playing with us. But whatever, in the Midwest it's in the 70's. That means we can take the cover off the grill and head outdoors.
Salmon always makes me think of spring. Not sure why, but it does. So this week, I am posting on salmon. This dish is easy, peasy. Because you gotta go enjoy this nice spring weather. 'Cause in the Midwest, we could have snow next week!
Salmon with a Mustard Sauce
Serves 1.
Ingredients:
1 (4 ounce) salmon fillet
Olive or vegetable oil
Salt and pepper
2 Tablespoons Dijon mustard
1 Tablespoon dark brown sugar
Directions:
1. Coat salmon with a small amount of oil. Season with salt and pepper.
2. Either broil or grill fish. Combine mustard and brown sugar. Brush fish with mustard mixture in the final few minutes of cooking. Pass any extra sauce with the fish.
