Ingredients:
1 cup peanut butter
1/2 cup butter, softened
1/2 cup honey
1/2 cup packed brown sugar
1 egg
3/4 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
Directions:
1. Preheat oven to 350 F.
2. In a large bowl, cream together peanut butter, butter, honey and brown sugar until light and fluffy. Add egg and continue beating until smooth.
3. Combine flours and baking powder. Stir into batter until blended. Roll into small balls, and place on a greased cookie sheet or parchment paper. If desired, flatten with a fork.
4. Bake for 12 to 15 minutes or until cookies are slightly toasted at the edges.
Yields 36 cookies.